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[LISTEN] The Buzz Around Gastrodiplomacy

[LISTEN] The Buzz Around Gastrodiplomacy

March 20, 2014 4:11 pm by: Category: Cultural Diplomacy, Featured, Food Diplomacy, Listen, Public Diplomacy Comments Off on [LISTEN] The Buzz Around Gastrodiplomacy A+ / A-

The editor of Public Diplomacy Magazine talks gastrodiplomacy and its new popularity as a culture-bridging tactic.

 

Michael Ardaiolo discusses the buzz around gastrodiplomacy and the latest edition of Public Diplomacy Magazine with Shannon Haugh.

Shannon Haugh is a second year Master of Public Diplomacy student at the University of Southern California. She is the current Editor-In-Chief of Public Diplomacy Magazine and the recipient of the Foreign Language and Area Studies Fellowship. Shannon’s experience growing up in the Philippines speaking English and Japanese has shaped her interests in East Asian relations, international development, nation branding, people-to-people public diplomacy, human rights, and ICT.

[LISTEN] The Buzz Around Gastrodiplomacy Reviewed by on . The editor of Public Diplomacy Magazine talks gastrodiplomacy and its new popularity as a culture-bridging tactic. [divide] [sound height="166" id="https://soun The editor of Public Diplomacy Magazine talks gastrodiplomacy and its new popularity as a culture-bridging tactic. [divide] [sound height="166" id="https://soun Rating: 0

About Michael Ardaiolo

Michael Ardaiolo is currently a student in Syracuse University's Public Diplomacy Master's Program: M.A. in International Relations from the Maxwell School of Citizenship and Public Affairs and M.S. in Public Relations from the S.I. Newhouse School of Public Communications. In addition, he is a recovering record slinger, a Criterion Collection addict, an NBA obsessor, and a struggling student of the Korean language.
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