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[LISTEN] On Culinary Diplomacy

[LISTEN] On Culinary Diplomacy

February 27, 2014 10:00 am by: Category: Cultural Diplomacy, Featured, Food Diplomacy, Listen, North America, Public Diplomacy 2 Comments A+ / A-

Culinary diplomacy utilizes food as a relationship-builder, but does it meet the standards of new public diplomacy?

 

Michael Ardaiolo discusses the different facets of culinary diplomacy with Sam Chapple-Sokol.

Sam Chapple-Sokol is an independent researcher and consultant on culinary diplomacy. He has a Master’s from the Fletcher School of Law and Diplomacy at Tufts University. He is currently a consultant for Club des Chefs des Chefs, part time pastry chef at the White House and researching the relationship conflict and food at American University. He blogs at Culinary Diplomacy.

Read more from Sam:

American Food 2.0: Culinary Diplomacy at Expo 2015 | The Public Diplomat

The Head, the Heart, and the Stomach | The Public Diplomat

 

photo credit: Wikipedia

[LISTEN] On Culinary Diplomacy Reviewed by on . Culinary diplomacy utilizes food as a relationship-builder, but does it meet the standards of new public diplomacy? [divide] [sound height="166" id="https://sou Culinary diplomacy utilizes food as a relationship-builder, but does it meet the standards of new public diplomacy? [divide] [sound height="166" id="https://sou Rating: 0

About Michael Ardaiolo

Michael Ardaiolo is currently a student in Syracuse University's Public Diplomacy Master's Program: M.A. in International Relations from the Maxwell School of Citizenship and Public Affairs and M.S. in Public Relations from the S.I. Newhouse School of Public Communications. In addition, he is a recovering record slinger, a Criterion Collection addict, an NBA obsessor, and a struggling student of the Korean language.

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